Preparing Salt Encrusted Sea Bass
Chef Martinho Moniz, Macao

 

During our site visit to Macao, we asked Executive Chef Martinho Moniz, Vic’s Restaurante, to give us a Portuguese cooking lesson to get us ready for the World Forum in April 2019.  We’re delighted that he agreed. Enjoy his preparation of Sea Bass Encrusted with Salt.  We can attest that with some lovely Portuguese wine, this is a delicious meal.  As you make your plans for Macao, we invite you to make a reservation at Vic’s Restaurante in the Rocks Hotel at Fisherman’s Wharf.  Be sure to introduce yourself as a World Forum delegate and enjoy Chef’s personality as well as his cooking.

Vic’s Portuguese Restaurant
Avenida Dr | Rocks Hotel, Macau, China
+853 8295 6583

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People who commit their lives to young children and their families have powerful stories to tell and we can find our own hope and inspiration as we listen.  Bonnie’s Global Café is the space where people gather to share their stories.  Stop by for tea and find affirmation and companionship.

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